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French Countryside Cooking
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Type: BOOK - Published: 2021-05-11 - Publisher: Watkins Media Limited

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Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in t
French Country Cooking
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Pages: 475
Authors: Mimi Thorisson
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Clarkson Potter

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A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by
The Country Cooking of France
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Pages: 395
Authors: Anne Willan
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Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books

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Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b
French Country Cooking
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Pages: 187
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French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are st
French Country Cooking
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French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get t