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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2020-08-25 - Publisher: Penguin
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2016-04-26 - Publisher: Chronicle Books
Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and u
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2015 - Publisher:
A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Pa
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2001-03-07 - Publisher: Macmillan
The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and ma