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Future Of Food Business, The: The Facts, The Impacts And The Acts
Language: en
Pages: 186
Authors: Marcos Fava Neves
Categories: Business & Economics
Type: BOOK - Published: 2011-07-25 - Publisher: World Scientific

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Latest Edition: The Future of Food Business: The Facts, The Impacts and The Acts (2nd Edition) This unique book is a collection of articles published by the aut
Future Of Food Business, The: The Facts, The Impacts And The Acts (2nd Edition)
Language: en
Pages: 270
Authors: Marcos Fava Neves
Categories: Business & Economics
Type: BOOK - Published: 2014-05-21 - Publisher: World Scientific

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The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in l
The Future of Food Business
Language: en
Pages: 251
Authors: Marcos Fava Neves
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: World Scientific Publishing Company Incorporated

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The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in l
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
Legal Strategies in Childhood Obesity Prevention
Language: en
Pages: 104
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2011-08-08 - Publisher: National Academies Press

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Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are alre