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From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard
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Type: BOOK - Published: 2018 - Publisher: Oro Editions
"Coben has had the distinct pleasure of working with some of the greatest chefs and the deification of chefs into rock stars. What has remained consistent is th
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ri
Language: en
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Type: BOOK - Published: 2004-04-01 - Publisher: Harry N. Abrams
In his first cookbook to be published in the United States, Savoy presents the best of his personal repertoire of 80 updated classic recipes from his childhood-
Language: en
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Pages: 357
Type: BOOK - Published: 2022-11-08 - Publisher: Morgan James Publishing
Conversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and professionally recognized chefs.