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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher:
Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2021-10-09 - Publisher: University of Washington Press
Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historical
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-11-01 - Publisher: University of Georgia Press
Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to “vote with your fork”
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2020-10-27 - Publisher: U of Minnesota Press
An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers exp