Search Results for: Glass Transition And Phase Transitions In Food And Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product d

Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurr

Describes and interrelates the following processes: cooperative alpha processes in a cold liquid, structural relaxation in the glass near Tg, the Johari-Goldste

Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and contro

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect