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History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
Language: en
Pages: 1139
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and ill
Green Vegetable Soybeans, Edamame, and Vegetable-type Soybeans
Language: en
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Authors: William Shurtleff
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History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans (1275-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
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Understanding the Japanese Food and Agrimarket
Language: en
Pages: 240
Authors: Andrew D O'Rourke
Categories: Technology & Engineering
Type: BOOK - Published: 1994-02-01 - Publisher: CRC Press

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The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in ma
The Soybean
Language: en
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Authors: Guriqbal Singh
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: CABI

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The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal co