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Language: en
Pages: 54
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Type: BOOK - Published: 2016-02-09 - Publisher: World Health Organization
This guideline aims to help Member States and their partners in their efforts to make informed decisions on the appropriate nutrition actions to achieve the Sus
Language: en
Pages: 139
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Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press
This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft gui
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid
Language: en
Pages:
Pages:
Type: BOOK - Published: 2012 - Publisher:
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2020-09-28 - Publisher: National Academies Press
Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends,