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Gulf Coast Cooking
Language: en
Pages: 0
Authors: Virginia T. Elverson
Categories: Cooking (Seafood)
Type: BOOK - Published: 1991 - Publisher: Shearer Publishing

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In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book ever
Gulf Coast Kitchens
Language: en
Pages: 0
Authors: Constance Snow
Categories: Cookbooks
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter Publishers

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A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Gumbo Love
Language: en
Pages: 629
Authors: Lucy Buffett
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Grand Central Life & Style

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Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a
Gulf Coast Fish
Language: en
Pages: 412
Authors: Roy F. Guste
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: W. W. Norton

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A collection of recipes featuring fishes indigenous to the waters from Texas to Florida includes charcoal-grilled barracuda, fried creole fish, poached ling cob
A Taste of the Gulf Coast
Language: en
Pages: 258
Authors: Jessie Tirsch
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Macmillan General Reference

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Offers two hundred recipes for dishes from the coastal regions of Florida, Alabama, Mississippi, Louisiana, and Texas