Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1991 - Publisher: Shearer Publishing
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book ever
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter Publishers
A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.
Language: en
Pages: 629
Pages: 629
Type: BOOK - Published: 2017-05-09 - Publisher: Grand Central Life & Style
Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1997 - Publisher: W. W. Norton
A collection of recipes featuring fishes indigenous to the waters from Texas to Florida includes charcoal-grilled barracuda, fried creole fish, poached ling cob
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1997 - Publisher: Macmillan General Reference
Offers two hundred recipes for dishes from the coastal regions of Florida, Alabama, Mississippi, Louisiana, and Texas