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Handbook of Functional Dairy Products
Language: en
Pages: 314
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

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Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr
Handbook of Fermented Functional Foods
Language: en
Pages: 408
Authors: Edward R.(Ted) Farnworth
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press

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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
Functional Dairy Products
Language: en
Pages: 559
Authors: Maria Saarela
Categories: Technology & Engineering
Type: BOOK - Published: 2007-05-31 - Publisher: Elsevier

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Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consume
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 562
Authors: ROBERT E C WILDMAN, PhD
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Functional Dairy Products
Language: en
Pages: 424
Authors: T Mattila-Sandholm
Categories: Business & Economics
Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional

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Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle