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Language: en
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Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press
Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr
Language: en
Pages: 408
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Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin
Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2007-05-31 - Publisher: Elsevier
Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consume
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional
Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle