Related Books
Language: en
Pages: 543
Pages: 543
Type: BOOK - Published: 2007-07-26 - Publisher: Elsevier
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over t
Language: en
Pages: 666
Pages: 666
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both pla
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l