Related Books
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2018-10-16 - Publisher: Oxford University Press
Who decides what should be recognized as knowledge? What forces engender knowledge? How do certain forms of it acquire precedence over the rest, and why? Explor
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1994-09-09 - Publisher: SAGE
In this provocative and broad-ranging work, the authors argue that the ways in which knowledge - scientific, social and cultural - is produced are undergoing fu
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019 - Publisher:
This text seeks to provide an introductory outline of the history and theory of knowledge production, notwithstanding the vastness of the subject. It is a brief
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 2009-11-30 - Publisher: University of Chicago Press
How did the fact become modernity's most favored unit of knowledge? How did description come to seem separable from theory in the precursors of economics and th
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2021-01-07 - Publisher: UCL Press
The ‘knowledge turn’ in curriculum studies has drawn attention to the central role that knowledge of the disciplines plays in education, and to the need for