Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2000 - Publisher:
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse mea
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 1994 - Publisher:
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1999 - Publisher: Random House Digital, Inc.
A chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and l
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1999 - Publisher:
A collection of recipes drawn from the chef's television show features lobster, scallops, salmon, catfish, pasta, poultry, pork, and beef