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Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield
How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in whi
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2011-01-15 - Publisher: Bloomsbury Publishing USA
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ell
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-05-02 - Publisher: Little, Brown Spark
A "deeply empathetic" (Publishers Weekly, starred review) "must-read" (Marion Nestle) that "weaves lyrical storytelling and fascinating research into a compelli
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2011-02-25 - Publisher: MIT Press
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think m