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I Like Food, Food Tastes Good
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Pages: 276
Authors: Kara Zuaro
Categories: Cooking
Type: BOOK - Published: 2007-04-24 - Publisher: Hyperion

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What happens when indie bands hit the road They get hungry! Food writer Kara Zuaro knows a lot of musicians, and she's found they all share one obsession (besid
Taste What You're Missing
Language: en
Pages: 418
Authors: Barb Stuckey
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Simon and Schuster

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"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Korean American
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Pages: 289
Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Taste
Language: en
Pages: 354
Authors: Barb Stuckey
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Simon and Schuster

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Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing sto
Finding Yourself in the Kitchen
Language: en
Pages: 274
Authors: Dana Velden
Categories: Cooking
Type: BOOK - Published: 2015-09-08 - Publisher: Rodale

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Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yo