Search Results for: Improving The Thermal Processing Of Foods

It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al