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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2006-04 - Publisher: Hippocrene Books
The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2006-02-01 - Publisher:
Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination an
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2007 - Publisher:
Monthly lifestyle magazine.
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2009-04-21 - Publisher: Simon and Schuster
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera
Language: nl
Pages: 64
Pages: 64
Type: BOOK - Published: 1995 - Publisher: HarperCollins
A guide to spices and their uses features recipes, little-known facts, exotic tales, and a look at the history of the spice trade