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Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1976-09-30 - Publisher: Springer Science & Business Media
The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2020-03-11 - Publisher: BoD – Books on Demand
This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to
Language: en
Pages: 743
Pages: 743
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 2004-01-02 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants