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Innovations in Food Technology
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Type: BOOK - Published: 2020-10-12 - Publisher: Springer Nature

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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingred
Innovations in Food Packaging
Language: en
Pages: 624
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press

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This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,
Innovative Food Processing Technologies
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Pages: 2482
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Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-18 - Publisher: Elsevier

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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing
Innovations in Food Processing
Language: en
Pages: 282
Authors: Grahame W. Gould
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Type: BOOK - Published: 2019-08-30 - Publisher: CRC Press

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The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates
Food Technology Disruptions
Language: en
Pages: 390
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-20 - Publisher: Academic Press

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Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3