Related Books
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 2020-10-12 - Publisher: Springer Nature
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingred
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,
Language: en
Pages: 2482
Pages: 2482
Type: BOOK - Published: 2020-08-18 - Publisher: Elsevier
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-08-30 - Publisher: CRC Press
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2021-01-20 - Publisher: Academic Press
Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3