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The recent spike in food prices has led to a renewal of interest in agricultural issues and in the long-term drivers of food prices. Urbanization has been menti
Agrobiodiversity
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Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics an
Variations in the subnational cost and affordability of a healthy diet for selected countries in Africa
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This background paper to The State of Food Security and Nutrition in the World 2023 presents an innovative analysis of within-country variability of the cost an
WorldRiskReport 2014
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Globalization of Food Systems in Developing Countries
Language: en
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Authors: Food and Agriculture Organization of the United Nations
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Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

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Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003