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Global Jewish Foodways
Language: en
Pages: 401
Authors: Hasia R. Diner
Categories: Cooking
Type: BOOK - Published: 2018-01-01 - Publisher: U of Nebraska Press

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The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these mig
Hungering for America
Language: en
Pages: 320
Authors: Hasia R. DINER
Categories: History
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press

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Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced
Food and Judaism
Language: en
Pages: 372
Authors: Ronald Simkins
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher:

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Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a means of exclusion, persecution, and assimilat
Foreigners and Their Food
Language: en
Pages: 346
Authors: David M. Freidenreich
Categories: Cooking
Type: BOOK - Published: 2011-07-02 - Publisher: Univ of California Press

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Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adhere
Food and Identity in Early Rabbinic Judaism
Language: en
Pages: 239
Authors: Jordan Rosenblum
Categories: History
Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press

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Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai