Related Books
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2018-01-01 - Publisher: U of Nebraska Press
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these mig
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2005 - Publisher:
Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a means of exclusion, persecution, and assimilat
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2011-07-02 - Publisher: Univ of California Press
Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adhere
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai