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Key Concepts in Hospitality Management
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Pages: 204
Authors: Roy C Wood
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Type: BOOK - Published: 2013-02-01 - Publisher: SAGE

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"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugo
Principles of Management for the Hospitality Industry
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Pages: 400
Authors: Dana Tesone
Categories: Business & Economics
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Improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms. Visualise key concepts with over one hundred
Key Concepts in Event Management
Language: en
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Authors: Bernadette Quinn
Categories: Business & Economics
Type: BOOK - Published: 2013-03-25 - Publisher: SAGE

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"I found this text to be exactly what we were looking for to give our students a good understanding of the contemporary issues that affect the Events industry.
Tourism: The Key Concepts
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Authors: Peter Robinson
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Tourism: The Key Concepts offers a comprehensive collection of the most frequently used and studied concepts in the subject of tourism. Within the text key term
Hospitality Revenue Management
Language: en
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This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic concepts and best practi