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Legumes for Global Food Security
Language: en
Pages: 516
Authors: Jose C. Jimenez-Lopez
Categories:
Type: BOOK - Published: 2020-08-12 - Publisher: Frontiers Media SA

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Legumes for Global Food Security, volume II
Language: en
Pages: 337
Authors:
Categories: Science
Type: BOOK - Published: 2023-10-18 - Publisher: Frontiers Media SA

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Humanity is facing many global challenges. These include 1) achieving food security for a rapidly growing population, 2) slowing the progression of climate chan
Developing Climate Resilient Grain and Forage Legumes
Language: en
Pages: 328
Authors: Uday C Jha
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-27 - Publisher: Springer Nature

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This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses th
Dry Beans and Pulses
Language: en
Pages: 452
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-29 - Publisher: John Wiley & Sons

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The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance
Legume Crops
Language: en
Pages: 124
Authors: Mohamed A. El-Esawi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-11 - Publisher: BoD – Books on Demand

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Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for