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Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2013-11-19 - Publisher: Springer Science & Business Media
Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of bio
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2022-10-12 - Publisher: BoD – Books on Demand
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological fu
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2023-04-28 - Publisher: Springer Nature
This book emphasizes on cutting-edge next-generation smart plant breeding approaches for maximizing the use of genomic resources generated by high-throughput ge
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2015-02-16 - Publisher: John Wiley & Sons
Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are ofte
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: - Publisher: Springer Nature