Related Books
Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: 2011-07-14 - Publisher: Elsevier
The influence of nutrition on cognition and behaviour is a topic of increasing interest. Emerging evidence indicates that nutrition in early life can influence
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2011-10-06 - Publisher: CRC Press
As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect
Language: en
Pages: 2843
Pages: 2843
Type: BOOK - Published: 2016-06-21 - Publisher: PMPH USA, Ltd
Language: en
Pages: 618
Pages: 618
Type: BOOK - Published: 2016-05-24 - Publisher: Woodhead Publishing
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition co
Language: en
Pages: 880
Pages: 880
Type: BOOK - Published: 2011-04-08 - Publisher: Elsevier
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic