Search Results for: Liposomal Encapsulation In Food Science And Technology

Liposomal Encapsulation in Food Science and Technology provides all the possible applications of liposomes in food and allied systems, along with recent advance

Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry. This volume help

Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and

In the nanotechnology era much of the enhanced speed and effectiveness of equipments, techniques or material is due to their downsizing to nanometric scale. One

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the