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Little Gulf Coast Seafood Cookbook
Language: en
Pages: 191
Authors: Kent Whitaker
Categories: Cooking
Type: BOOK - Published: 2017-06-12 - Publisher:

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Renowned cookbook author and beach lover, Kent Whitaker, takes readers on a delicious and scenic journey through the Gulf Coast states of Texas, Louisiana, Miss
Gulf Coast Seafood Cookbook
Language: en
Pages: 288
Authors: Frank Davis
Categories: Cooking (Seafood)
Type: BOOK - Published: 2008-10-01 - Publisher: Pelican Publishing Company

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This cookbook contains a selection of seafood recipes that's sure to please everyone - including traditional Cajun, Creole and Italian-immigrant favourites usin
Gulf Coast Cooking
Language: en
Pages: 0
Authors: Virginia T. Elverson
Categories: Cooking (Seafood)
Type: BOOK - Published: 1991 - Publisher: Shearer Publishing

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In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book ever
Texas Seafood
Language: en
Pages: 483
Authors: PJ Stoops
Categories: Cooking
Type: BOOK - Published: 2019-11-01 - Publisher: University of Texas Press

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“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street
Gulf Coast Fish
Language: en
Pages: 412
Authors: Roy F. Guste
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: W. W. Norton

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A collection of recipes featuring fishes indigenous to the waters from Texas to Florida includes charcoal-grilled barracuda, fried creole fish, poached ling cob