Related Books
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2017-06-12 - Publisher:
Renowned cookbook author and beach lover, Kent Whitaker, takes readers on a delicious and scenic journey through the Gulf Coast states of Texas, Louisiana, Miss
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2008-10-01 - Publisher: Pelican Publishing Company
This cookbook contains a selection of seafood recipes that's sure to please everyone - including traditional Cajun, Creole and Italian-immigrant favourites usin
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1991 - Publisher: Shearer Publishing
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book ever
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2019-11-01 - Publisher: University of Texas Press
“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 1997 - Publisher: W. W. Norton
A collection of recipes featuring fishes indigenous to the waters from Texas to Florida includes charcoal-grilled barracuda, fried creole fish, poached ling cob