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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2021-07 - Publisher: U of Nebraska Press
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 2020-03-17 - Publisher: University Press of Kentucky
“Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyc
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2019-09-03 - Publisher: Harvard Common Press
"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the S
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2013-04-06 - Publisher: University Press of Kentucky
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-02-25 - Publisher:
Take a whirlwind trip down the Bourbon Trail with Whiskey Professor, Bernie Lubbers and learn about our nations native spirit. In the pages of this funny and ea