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Bourbon Justice
Language: en
Pages: 204
Authors: Brian F. Haara
Categories: Cooking
Type: BOOK - Published: 2021-07 - Publisher: U of Nebraska Press

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Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains
Making Bourbon
Language: en
Pages: 844
Authors: Karl Raitz
Categories: History
Type: BOOK - Published: 2020-03-17 - Publisher: University Press of Kentucky

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“Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyc
Bourbon Curious
Language: en
Pages: 259
Authors: Fred Minnick
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Harvard Common Press

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"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the S
Kentucky Bourbon
Language: en
Pages: 191
Authors: Henry G. Crowgey
Categories: History
Type: BOOK - Published: 2013-04-06 - Publisher: University Press of Kentucky

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Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths
Bourbon Whiskey
Language: en
Pages: 0
Authors: Bernie Lubbers
Categories: Cooking
Type: BOOK - Published: 2016-02-25 - Publisher:

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Take a whirlwind trip down the Bourbon Trail with Whiskey Professor, Bernie Lubbers and learn about our nations native spirit. In the pages of this funny and ea