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Type: BOOK - Published: 2001-10-03 - Publisher: Woodhead Publishing
This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapt
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Type: BOOK - Published: 2013-03-01 - Publisher: John Wiley & Sons
Modern sensors working on new principles and/or using new materials and technologies are more precise, faster, smaller, use less power and are cheaper. Given th
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Pages: 498
Type: BOOK - Published: 1993 - Publisher:
This text presents the subject of instrumentation and its use within measurement systems as an integrated and coherent subject. This edition has been thoroughly