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Measurement, Instrumentation, and Sensors Handbook, Second Edition
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The Second Edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measure
Instrumentation and Sensors for the Food Industry
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Authors: E Kress-Rogers
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This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapt
Measurement and Instrumentation
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Measurement and Instrumentation: Theory and Application, Second Edition, introduces undergraduate engineering students to measurement principles and the range o
Modern Sensors Handbook
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Authors: Pavel Ripka
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Modern sensors working on new principles and/or using new materials and technologies are more precise, faster, smaller, use less power and are cheaper. Given th
Principles of Measurement and Instrumentation
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Authors: Alan S. Morris
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This text presents the subject of instrumentation and its use within measurement systems as an integrated and coherent subject. This edition has been thoroughly