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History of Meat Alternatives (965 CE to 2014)
Language: en
Pages: 1437
Authors: William Shurtleff
Categories: Meat substitutes
Type: BOOK - Published: 2014-12-18 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free o
The Gentle Chef Cookbook
Language: en
Pages: 0
Authors: Skye Michael Conroy
Categories: Cooking (Gluten)
Type: BOOK - Published: 2012-10 - Publisher: Createspace Independent Publishing Platform

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Plant-based seitan specialites.
Cooking with Plant-Based Meat
Language: en
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Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: America's Test Kitchen

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This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhe
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Language: en
Pages: 419
Authors: Bogueva, Diana
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Type: BOOK - Published: 2018-12-28 - Publisher: IGI Global

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There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve en
Diet for a Small Planet
Language: en
Pages: 528
Authors: Frances Moore Lappé
Categories: Cooking
Type: BOOK - Published: 2010-12-08 - Publisher: Ballantine Books

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The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati