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Language: en
Pages: 62
Pages: 62
Type: BOOK - Published: 2013-11-15 - Publisher: Fabián Giles
Dicen que segundas partes nunca han sido buenas, (pero que la excepción son El Padrino II y El Imperio Contraataca) y aunque este es un libro y no una películ
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2016-09-06 - Publisher: University of Texas Press
Bringing to life the stories of political teatristas, feminists, gunrunners, labor organizers, poets, journalists, ex-prisoners, and other revolutionaries, The
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2020-04-15 - Publisher: Vanderbilt University Press
The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens within colonial studies, ethnic an
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2013-01-23 - Publisher: Knopf
El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rose
Language: en
Pages: 992
Pages: 992
Type: BOOK - Published: 1955 - Publisher: