Search Results for: Microbial Cultures And Enzymes In Dairy Technology

Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, i

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these p

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and upd

Lipids are biomolecules that constitute a significant amount of biomass in the earth, and plant lipids are rapidly growing in interest due to their roles in imp