Related Books
Language: en
Pages: 1063
Pages: 1063
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stak
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2017-06-19 - Publisher: Academic Press
Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensi
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2014-04-09 - Publisher: John Wiley & Sons
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio