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Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 0
Authors: Ellen Muehlhoff
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stak
Dairy in Human Health and Disease across the Lifespan
Language: en
Pages: 491
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-19 - Publisher: Academic Press

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Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensi
Milk and Dairy Products as Functional Foods
Language: en
Pages: 472
Authors: Ara Kanekanian
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-09 - Publisher: John Wiley & Sons

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There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr
Designing Foods
Language: en
Pages: 384
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio