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Milk and Milk Products
Language: en
Pages: 472
Authors: A. Varnam
Categories: Technology & Engineering
Type: BOOK - Published: 2001-03-31 - Publisher: Springer Science & Business Media

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not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end,
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
High Temperature Processing of Milk and Milk Products
Language: en
Pages: 590
Authors: Hilton C. Deeth
Categories: Technology & Engineering
Type: BOOK - Published: 2017-03-14 - Publisher: John Wiley & Sons

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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo
Non-Bovine Milk and Milk Products
Language: en
Pages: 288
Authors: Effie Tsakalidou
Categories: Science
Type: BOOK - Published: 2016-05-31 - Publisher: Academic Press

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Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and no
Dairy Production and Processing
Language: en
Pages: 567
Authors: John R. Campbell
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-29 - Publisher: Waveland Press

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A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order t