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Language: en
Pages: 503
Pages: 503
Type: BOOK - Published: 2022-08-23 - Publisher: HarperCollins
From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofounder and che
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-03 - Publisher:
In this memoir, the author shares the story of her 2-year road trip to eat at and write about every vegan restaurant in the United States.
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2007-12-10 - Publisher: Da Capo Lifelong Books
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunn
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2019-10-29 - Publisher: Abrams
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz