Search Results for: Mitigation Of Food Wastage


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Mitigation of Food Wastage
Language: en
Pages: 0

Mitigation of Food Wastage

Authors:
Categories: Food conservation
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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"Food Waste Footprint"--Page preceding title page.
Drawdown
Language: en
Pages: 258

Drawdown

Authors: Paul Hawken
Categories: Science
Type: BOOK - Published: 2017-04-18 - Publisher: Penguin

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• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak
A National Strategy to Reduce Food Waste at the Consumer Level
Language: en
Pages: 323

A National Strategy to Reduce Food Waste at the Consumer Level

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Social Science
Type: BOOK - Published: 2020-10-14 - Publisher: National Academies Press

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Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit
Saving Food
Language: en
Pages: 426

Saving Food

Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

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Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Mitigation of Food Wastage
Language: en
Pages: 59

Mitigation of Food Wastage

Authors:
Categories: Food industry and trade
Type: BOOK - Published: 2014 - Publisher:

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"In recent years, progress has been made globally in establishing sustainable food production systems aimed at improving food and nutrition security and the jud