Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-03 - Publisher:
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But h
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1977 - Publisher: Museum
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-04-16 - Publisher: National Geographic Books
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection
Language: en
Pages: 636
Pages: 636
Type: BOOK - Published: 1982 - Publisher: William Morrow
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known