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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2012-11-12 - Publisher: CRC Press
The number of entry level pro photographers is growing and this book fills the void of information on food styling.
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2012 - Publisher: Taylor & Francis
Brad G. Rogers
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2017-08-01 - Publisher: Simon and Schuster
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a stead
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2010-05-03 - Publisher: John Wiley & Sons
Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, pack