Related Books

Mrs. Goodfellow's Cookery as it Should be
Language: en
Pages: 398
Authors: Mrs. Goodfellow
Categories: Cooking
Type: BOOK - Published: 1865 - Publisher: University of Michigan Library

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Thirty-five Receipts from
Language: en
Pages: 96
Authors: William Woys Weaver
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: The Library Company of Phil

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Peterson's Magazine
Language: en
Pages: 1018
Authors:
Categories: American literature
Type: BOOK - Published: 1858 - Publisher:

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New Peterson Magazine
Language: en
Pages: 920
Authors: Ann Sophia Stephens
Categories: American literature
Type: BOOK - Published: 1878 - Publisher:

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Mrs. Goodfellow
Language: en
Pages: 284
Authors: Becky Libourel Diamond
Categories: Biography & Autobiography
Type: BOOK - Published: 2012 - Publisher: Westholme Pub Llc

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Describes the first cooking instruction school in the United States, taught and organized by Elizabeth Goodfellow, who was known to have popularized such region