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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2011-05-11 - Publisher:
Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old cultu
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1984 - Publisher: Schocken
A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2016-09-06 - Publisher: Rodale
Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered
Language: en
Pages: 1032
Pages: 1032
Type: BOOK - Published: 1981 - Publisher:
Includes entries for maps and atlases.
Language: en
Pages: 778
Pages: 778
Type: BOOK - Published: 1910 - Publisher:
A world list of books in the English language.