A Field Guide to Mushrooms

A Field Guide to Mushrooms
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 564
Release :
ISBN-10 : 0395910900
ISBN-13 : 9780395910900
Rating : 4/5 (00 Downloads)

Book Synopsis A Field Guide to Mushrooms by : Kent H. McKnight

Download or read book A Field Guide to Mushrooms written by Kent H. McKnight and published by Houghton Mifflin Harcourt. This book was released on 1987 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifies over one thousand species with detailed descriptions and illustrations.


A Field Guide to Mushrooms Related Books

Entangled Life
Language: en
Pages: 370
Authors: Merlin Sheldrake
Categories: Science
Type: BOOK - Published: 2020-05-12 - Publisher: Random House

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living worl
The Ultimate Mushroom Book
Language: en
Pages: 0
Authors: Peter Jordan
Categories: Cooking (Fungi)
Type: BOOK - Published: 2015-01-20 - Publisher: Southwater

DOWNLOAD EBOOK

Expert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection.
A Field Guide to Mushrooms
Language: en
Pages: 564
Authors: Kent H. McKnight
Categories: Nature
Type: BOOK - Published: 1987 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Identifies over one thousand species with detailed descriptions and illustrations.
Edible Wild Mushrooms Foraging in US & Canada
Language: en
Pages: 118
Authors: Lomasi Ahusaka
Categories: Nature
Type: BOOK - Published: 2024-04-26 - Publisher: Top Notch International LTD

DOWNLOAD EBOOK

EXCLUSIVE EXTRA CONTENTS WITH QR CODE INSIDE THE PAPERBACK VERSION: -Printable Foragers Calendar -Foraging Fundamentals Video Series - Dive into 3 immersive onl
Mushrooms traded as food. Vol II sec 2
Language: en
Pages: 474
Authors: Jørn Gry
Categories:
Type: BOOK - Published: 2014-07-11 - Publisher: Nordic Council of Ministers

DOWNLOAD EBOOK

Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In o