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Type: BOOK - Published: 2004 - Publisher:
Greek cuisine is as warm, friendly, and inviting as the country from which it hails. With a history dating back 4,000 years, the Greek culinary experience is ba
Language: en
Pages: 192
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Type: BOOK - Published: 2015-05-27 - Publisher: Girard & Stewart
Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-
Language: en
Pages: 491
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Type: BOOK - Published: 2009-10-28 - Publisher: Little, Brown
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs
Language: en
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Type: BOOK - Published: 2013-06-30 - Publisher: Univ of South Carolina Press
The acclaimed cookbook author guides you from your garden to your dining table in this volume of Mediterranean recipes, organic gardening advice, and more. Patr