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Nanotechnology in the Food, Beverage and Nutraceutical Industries
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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overvi
Nanoengineering in the Beverage Industry
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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the des
Nanotechnologies in Food
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Authors: Qasim Chaudhry
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Type: BOOK - Published: 2017-05-17 - Publisher: Royal Society of Chemistry

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Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the succe
Nanotechnology-Enhanced Food Packaging
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Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Nutrient Delivery
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Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhance