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Non-Equilibrium States and Glass Transitions in Foods
Language: en
Pages: 0
Authors: Bhesh Bhandari
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-28 - Publisher: Woodhead Publishing

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Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and contro
Non-Equilibrium States and Glass Transitions in Foods
Language: en
Pages: 516
Authors: Bhesh Bhandari
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-10 - Publisher: Woodhead Publishing

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Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and contro
Phase Transitions in Foods
Language: en
Pages: 375
Authors: Yrjö H. Roos
Categories: Technology & Engineering
Type: BOOK - Published: 1995-06-12 - Publisher: Academic Press

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Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurr
Glass Transition and Phase Transitions in Food and Biological Materials
Language: en
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Authors: Jasim Ahmed
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-24 - Publisher: John Wiley & Sons

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Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product d
The Glass Transition
Language: en
Pages: 433
Authors: E. Donth
Categories: Science
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

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Describes and interrelates the following processes: cooperative alpha processes in a cold liquid, structural relaxation in the glass near Tg, the Johari-Goldste