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Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
Language: en
Pages: 528
Authors: Yud-Ren Chen
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: SPIE-International Society for Optical Engineering

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Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics
Sensing Techniques for Food Safety and Quality Control
Language: en
Pages: 383
Authors: Xiaonan Lu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-10 - Publisher: Royal Society of Chemistry

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Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principl
Nondestructive Sensing for Food Safety, Quality, and Natural Resources
Language: en
Pages: 286
Authors: Yud-Ren Chen
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: SPIE-International Society for Optical Engineering

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Proceedings of SPIE present the original research papers presented at SPIE conferences and other high-quality conferences in the broad-ranging fields of optics
Optics for Natural Resources, Agriculture, and Foods
Language: en
Pages: 414
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Categories: Food
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Leaf Optical Properties
Language: en
Pages: 571
Authors: Stéphane Jacquemoud
Categories: Nature
Type: BOOK - Published: 2019-09-05 - Publisher: Cambridge University Press

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Presents state-of-the-art research into leaf interactions with light, for scientists working in remote sensing, plant physiology, ecology and resource managemen