Related Books
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2022-09-27 - Publisher: Hachette UK
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2022-09-27 - Publisher: Storey Publishing, LLC
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2021-11-09 - Publisher: Chelsea Green Publishing
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from
