Search Results for: Physical Chemical Interactions And Composition Structure Property Modifications During Processing Food Quality Nutrition And Health

Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health

Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health
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Publisher : Frontiers Media SA
Total Pages : 134
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ISBN-10 : 9782832506660
ISBN-13 : 2832506666
Rating : 4/5 (60 Downloads)
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Book Synopsis Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health by : Qiang Xia

Download or read book Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health written by Qiang Xia and published by Frontiers Media SA. This book was released on 2022-11-21 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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