Related Books

Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables
Language: en
Pages: 584
Authors: Er B. Pantastico
Categories: Technology & Engineering
Type: BOOK - Published: 1975 - Publisher:

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Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.
Tropical and Subtropical Fruits
Language: en
Pages: 672
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-07 - Publisher: John Wiley & Sons

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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology i
Handbook of Food Preservation
Language: en
Pages: 1088
Authors: M. Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Postharvest Physiology and Biochemistry of Fruits and Vegetables
Language: en
Pages: 494
Authors: Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-31 - Publisher: Woodhead Publishing

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Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl
Postharvest Technology of Perishable Horticultural Commodities
Language: en
Pages: 752
Authors: Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing

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Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul