Handbook of Postharvest Technology

Handbook of Postharvest Technology
Author :
Publisher : CRC Press
Total Pages : 926
Release :
ISBN-10 : 0203911318
ISBN-13 : 9780203911310
Rating : 4/5 (18 Downloads)

Book Synopsis Handbook of Postharvest Technology by : Amalendu Chakraverty

Download or read book Handbook of Postharvest Technology written by Amalendu Chakraverty and published by CRC Press. This book was released on 2003-01-22 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.


Handbook of Postharvest Technology Related Books

Handbook of Postharvest Technology
Language: en
Pages: 926
Authors: Amalendu Chakraverty
Categories: Technology & Engineering
Type: BOOK - Published: 2003-01-22 - Publisher: CRC Press

DOWNLOAD EBOOK

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, stru
Postharvest Technology of Perishable Horticultural Commodities
Language: en
Pages: 750
Authors: Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul
Postharvest Technology of Horticultural Crops
Language: en
Pages: 192
Authors: Adel A. Kader
Categories: Crops
Type: BOOK - Published: 1985 - Publisher: ANR Publications

DOWNLOAD EBOOK

Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling pract
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 572
Authors: Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier

DOWNLOAD EBOOK

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, ca
Postharvest Technology and Food Process Engineering
Language: en
Pages: 581
Authors: Amalendu Chakraverty
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-09 - Publisher: CRC Press

DOWNLOAD EBOOK

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and