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Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs
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In 2013, more than 308 million tons of cereals were produced within the European Union, of which about 60 million tons were grown as barley. The protein content
Dietary Polyphenols
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Plant Lectins
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This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in p